The culmination of culinary excellence. Our main dishes will provide you with a unique experience.
Large Plain Salad¢8,990.0
Green leaves, red berries, goat cheese, walnuts, grilled chicken, reduced balsamic vinegar.
Pork tenderloin¢13,900.0
Pork tenderloin, chontaduro puree (pejibaye), crispy chontaduro (pejibaye), sauce and foam of cape gooseberry and lulo (naranjilla).
Sirloin tip¢12,950.0
Sirloin tip (beef) served 3/4, chimichurri, grilled vegetables and sautéed potatoes.
Fish medallion¢8,850.0
Fish medallion (seasonal catch) and aiguaste (ground toasted pumpkin seed), pumpkin puree (ayote), green leaves, pickled onions and reduced balsamic vinegar, mastic seeds.
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